Destabilization of mayonnaise induced by lipid crystallization upon freezing
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2016
ISSN: 0916-8451,1347-6947
DOI: 10.1080/09168451.2015.1123611